Indian/tropical cauliflower, November maturity (first fortnight of November around 25 °C temperature). White compact and hemispherical curd free from riceyness, leafiness and fuzziness. Marketable curd weight 600-700 g and yield 25-28 t/ha. Recommended for cultivation in Uttar Pradesh, vide Gazette notification number S.O. 692(E), dated 05.02.2019.

Mid-late maturity group, recommended for Punjab, U.P., and Jharkhand, notified through Central Variety Release Committee

This is an early maturity group variety. Suitable time of sowing is end of June to July under Indian plain conditions. It can tolerate high rainfall during its vegetative growth. Curds are semi-dome type, white compact; fine texture and weight about 300-450 g; an yield of 300-350 q/ha. This has been released and notified during the XII meeting of Central Sub Committee on Crop Standard Notification and Release of Varieties for Horticultural Crops for the cultivation in Punjab, U.P., Bihar and Jharkhand.