Hermaphrodite flower with cluster bearing fruiting habit. Early maturing variety having light green fruit with ten dark superficial and continuous longitudinal ridges. Suitable for kharif season and can be also grown in spring season. 130-150 fruits/plant, yield (12.7 t/ha). Recommended for cultivation in Uttar Pradesh, vide gazette notification number S.O. 692(E), dated 05.02.2019.

Foliage is green, medium viny (3.5-5.25 m.) and fruiting at every node. First male and female flowers appear at node number 5-10 and 15-24, respectively. Fruits are green, long straight (20-30 cm and may increase on bower up to 40cm) with a diameter of 3-4 cm. Average fruit weight ranges from 100 g to 150g. Fruits will be ready fo harvest after 50-60 days from the date of sowing. The yield potential of this variety is 180-200 q/ha. It is resistant to Anthracnose and tolerant to downy and powdery mildew disease under field condition.

Attractive red colour roots, iciclical root shape, suitable for salad dressing, excellent source of anti-oxidants (80-100 % higher than white radish), good source of vitamin C and phytochemicals i.e. Anthocynin and phenolics content. Tolerant to pithiness. Root Yield 40-45.0 t/ha. Recommended for cultivation in Uttar Pradesh, vide gazette notification number S.O. 692(E), dated 05.02.2019.

Tolerant to high temperature (35-42 °C), suitable for summer cultivation, delayed bolting less pithiness, iciclical root shape, attractive white colour, having root yield of 30-35 t/ha in normal season and 20-23 t/ha during summer season. Recommended for cultivation in Uttar Pradesh, vide gazette notification number S.O. 692(E), dated 05.02.2019.

Early maturing hybrid with small round and mottled green fruits (2-2.25 kg), 3-4 fruits/plant. High yield (38-42 t/ha), can be grown in both the season summer as well as Kharif. Recommended for cultivation in Uttar Pradesh, vide gazette notification number S.O. 692(E), dated 05.02.2019.

Less seeded (5-8 seed/fruit as compared to 25-30 seeds in normal variety, suitable for confectionary purpose, more fleshy, attaractive light green fruit with sparsely distributed white stripes. Yield 20-22 t/ha. Recommended for cultivation in Uttar Pradesh, vide gazette notification number S.O. 692(E), dated 05.02.2019.

Attractive light green with mild stripes, fleshy fruit with soft seed, long duration of fruit retention in plant, better keeping quality suitable for culinary purpose and sweet making. Yield between 18-20 t/ha. Recommended for cultivation in Uttar Pradesh, vide gazette notification number S.O. 692(E), dated 05.02.2019.

Fast growing plant having twinning growth habit, red stem and mid ribs, high betalain content, suitable for year round cultivation. Variety is excellent source of Carotenoids 635.9mg/100g FW with lower oxalate content (522.3 mg/100g FW). First picking starts 40 days after transplanting and continues up to 240-250 days at 20-25 days interval. High yield of 61.3t/ha. Recommended for cultivation in Uttar Pradesh, vide Gazette notification number S.O. 692(E), dated 05.02.2019.

Fast growing variety with bush type, green stems and leaves. Suitable for making saag, pakode, soup etc. Excellent source of Antioxidant 24.8 μ mol TE/g FW with slightly lower oxalate content 566.0 mg/100g FW. First picking starts 38-40 days after transplanting and continues up to 140-150 days at 20-30 days interval. High yielding bush type genotype with yield of 63.5 t/ha. Recommended for cultivation in Uttar Pradesh, vide Gazette notification number S.O. 692(E), dated 05.02.2019.

Procumbent growth habit with soft and lush green shoots, leads to early picking with delayed flowering, green vines/stem with green succulent leaves, tolerant to water lodging upto 4-5 days. Variety is excellent source of Antioxidant 26.5 μ mol TE/g FW with low oxalate content 347.7 mg/100g FW. First picking starts 40 days after transplanting and continues up to 220-230 days at 20-30 days interval. High yield of 50.7 t/ha.
Recommended for cultivation in Uttar Pradesh, vide Gazette notification number S.O. 692(E), dated 05.02.2019.