Variety developed by IIVR

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Kashi Abha (VR-339)

Fruits are short staut with blunt apex and highly pungent. Tolerant to biotic (anthracnose, CLCV, thrips and mites) and abiotic stress (low and high temperature), yield 15 t/ha. Recommended for cultivation in Uttar Pradesh Recommended for cultivation in Uttar... show more

Kashi Sinduri

Plants are spreading type, resistant to anthracnose disease, 50% flowering in 30-35 DAT, fruits and green and dark red at ripe stage (95-100 days after sowing), 10-12 cm long and 1.1-1.3 cm thick, pendant, non-pungent and high oleoresin content (15 percent). Average... show more

Kashi Gaurav

The plants are bushy, dark green foliage, very good general combiner, 50% flowering in 35-40 days after transplanting, fruits dark green and turn dark red when ripe after 95-100 days of sowing, 9-11 cm long and 1.1-1.2 cm thick, pendant and pungent. Average red ripe... show more

Kashi Krishna (VRCAR- 126)

Uttar Pradesh

Attractive black coloured roots along with self coloured core. Tolerant to bolting, fewer secondary roots/scars, suitable for salad, juice, halwa, kanji (fermented juice) and nutraceutical purpose. Rich source of anthocyanin (285 mg/100g FW), phenolics and... show more

Kashi Himani (IVBL-26)

Uttar Pradesh

Medium long, shiny white fruits with less seeds suitable for kharif purpose. Have medicinal value for diabetic patients. Variety is tolerant to fruit and shoot borer, moisture deficit and lodging. Yield 400- 430q/h. Recommended for cultivation in Uttar Pradesh... show more

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