Plants are spreading type, resistant to anthracnose disease, 50% flowering in 30-35 DAT, fruits and green and dark red at ripe stage (95-100 days after sowing), 10-12 cm long and 1.1-1.3 cm thick, pendant, non-pungent and high oleoresin content (15 percent). Average yield of red ripe fruits: 140 q/ha. Recommended for cultivation in the states of Karnataka, Tamil Nadu and Kerala in autumn-winter season & notified vide gazette notification number S.O. 456(E), 16.03.2012