Principal Scientist
Areas of Interest: 

Vegetable Breeding

  1. 1.Excellence in Research Scientist Award -2018  of ATDS, India

    2. Distinguished Services Award  in Vegetable Science-2019 of SBSRD, India



ISNS Fellowship - 20 19 of International Society for Noni Sciences, India


1. Dubey, R. K., Singh, V, Upadhyay, G and Pandey, A K. (2015). Assessment of phytochemical composition and antioxidant potential in some indigenous chilli genotypes from North East India. Food Chem, 188: 119-125. 

2.Devi, J., Mishra G. P., Sanwal,S. K., Dubey, R. K., Singh, P.M., Singh,B. (2018). Development and characterization of penta flowering and triple-flowering genotypes in garden pea. PLOS ONE | https://doi.org/10.1371.

3.Singh, M., Dubey, R.K., Koley, T.K., Maurya, A., Singh, P.M. and Singh, B. ( 2019).Valorization of winged bean by evaluation of its antioxidant activity through chemometric analysis. South African J. Bot, 121: 114–120.

4.Khatoon, U, Dubey, R.K, Singh, V, Upadhyay, G and Pandey, A.K. (2016). Selection parameters for fruit yield and related traits in ridge gourd. Bangladesh J. Bot, 45(1): 75-84.

5. Yatung, T, Dubey, R K, Singh, V, Upadhyay, G, Pandey A K. (2014). Selection parameters for fruit yield and related traits in chilli. Bangladesh J. Bot, 43(3): 283-291.

6.Dubey, R.K., Upadhyay,G., Singh, V. and Pandey, S. (2020). Antioxidant potential and free radical scavenging activity of Parkia roxburghii, G. Don, a lesser known leguminous tree from North East India. South African Journal of Botany 131 (2020) 454461.