Rakesh

Dr. Rakesh K Dubey, Principal Scientist
Field of Specialisation: Vegetable Breeding & PGR Management
Email ID: Rakesh.Dubey1@icar.gov.in
rksdubey@gmail.com
M.Sc: M.Sc.(Ag.). Vegetable Science
PhD: Vegetable Science
Post Doc (if any):
Joining date in ICAR : 
2015-11-06 00:00:00
Publications (Top 10 Publications having NAAS rating above 6.0 with first or corresponding author only):

  1. Dubey, R. K., Singh, V, Upadhyay, G and Pandey, A K.(2015). Assessment of phytochemical composition and antioxidant potential in some indigenous chilli genotypes from North East India.Food Chemistry,188 : 119-125.

  2. Dubey, R.K., Upadhyay,G.,Singh V.  Pandey S. (2020). Antioxidant potential and free radical scavenging activity of Parkia roxburghii, G. Don, a lesser known leguminous tree from North East India.South African Journal of Botany,131:454-461.

  3. Dubey, R K., Singh, V, Devi, K., Kartek K.(2013).Response of calcium application on yield and skin damage of potato tubers. Indian Journal of Horticulture,70 (3):383-386.

  4. Dubey, R. K., Singh V. Devi, K. and Kartek, K.(2012).Effect of nitrogen levels and cultivars on growth and yield components of potato in foot hills of Arunachal Pradesh.Indian Journal of  Horticulture,69(4):545-549.

  5. Khatoon, U., Dubey, R.K., Singh, V., Upadhyay, G. and Pandey, A.K.(2016).Selection parameters for fruit yield and related traits in Luffa acutangula (Roxb.) L.).Bangladesh Journal of Botany,45(1):75-84.

  6. Devi J, Dubey R K, Mishra G P.  Sagar V , Verma R K Singh P M, Singh J. (2021). Inheritance and stability studies of multi–flowering trait in vegetable pea (Pisum sativum L.), and its contribution in yield improvement. Scientia Horticulturae,287:https://doi.org/10.1016/j.scienta.2021.110235.

  7. Yatung, T., Dubey, R K., Singh, V., Upadhyay, G. and Pandey, A. K. (2014).Selection parameters for fruit yield and related traits in chilli (Capsicum annuum L.). Bangladesh Journal of Botany ,43(3):283-291.

  8. Singh, M., Dubey, R.K., Koley, T.K., Maurya, A., P.M. Singh, P.M., Singh, B. (2019). Valorization of winged bean (Psophocarpus tetragonolobus (L) DC) by evaluation of its antioxidant activity through chemometric analysis. South African Journal of Botany,121:114-120.

  9. Devi, J, Mishra, G.P., Sanwal, S.K., Dubey, R.K., Singh, P.M., Singh, B.(2018).Development and characterization of penta-flowering and triple- flowering genotypes in garden pea (Pisum sativumL. var. hortense). PLOS ONE,13(7):e0201235.https://doi.org/10.1371/journal.pone.0201235.

  10. Devi J,  Mishra GP, Vidya Sagar , Kaswan V , Dubey R K, Singh P M ,Sharma S K, Behera T K. (2022). Gene-Based Resistance to Erysiphe Species Causing Powdery Mildew Disease in Peas (Pisum sativum L.). Genes,13:316. https://doi.org/10.3390/genes13020316.

Patent / Technologies / Varieties / Methodologies / System etc. (Five only):
  1. Developed 06 varieties namely Kashi Manu (Water Spinach), Kashi Annapurna (Winged bean), Kashi Aproova (Vegetable Pea), Kashi Tripti ( Edible podded-Vegetable Pea), Kashi Nanda (Ridge gourd) and Kashi Vandana (Sponge gourd).
  2. Genotype VRPM-901-5 (INGR19077) registered as unique genotype bearing 3-5 pods per peduncle.
  3. Genotype VRPSel-17(INGR21139) registered as unique genotype bearing single flower per peduncle.
  4. Developed Water spinach cultivation technique for Upland field condition & Developed lotus propagation technique through leafy stem cutting.
  5. Acted As Major Guide for 7 PG (Vegetable Science) students and taught Vegetable Science courses to UG,PG & Ph.D. students.
Awards / Recognitions / Fellowship (Five only):
  1. Excellence in Research Scientist Award for outstanding contribution in field of Horticulture (Vegetable Science)” by Agricultural Technology Development Society, Ghaziabad, India
  2. Distinguished Service Award for outstanding contribution in field of Vegetable Science” by Society of Biological Sciences and Rural Development, Prayagraj, India.
  3. ISNS Fellowship -2019 for significant contribution in Agricultural Research & Development
  4. ISVS Fellowship-2019 for significant contribution in Vegetable Science.
  5. Received best poster award on Ipomoea aquatica: An Underexploited Leafy Vegetable for crop Diversification, Nutritional and Economic Security in ICVEG-21